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Princess Hotel

BERMUDA

Date
1900-03-04
Restaurant
PRINCESS HOTEL
Place
BERMUDA
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; 5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Orange marmalade
English Jam
Stewed prunes
Baked apples
Sliced Tomatoes
Radishes
Lettuce
Coffee
ENGLISH BREAKFAST TEA
Chocolate
Oatflakes
French rolls
Cracked White Wheat
Corn muffins
Hominy
Boston Brown Bread
Dry Toast
Cream toast
Graham bread
Indian Mush
Wheat Bread
Fried hominy
Minced Salt Cod with Cream
Broiled Salt Mackerel
Fresh Fish
Cod Fish Balls
Boiled eggs
Fried Eggs
Poached eggs
Scrambled Eggs
Omelets
Cold Ham
Cold Beef
Cold tongue
Cold Chicken
Sirloin Steak
bacon
Mutton Chops
Veal Cutlet, Plain
Veal Cutlet, breaded
Liver
Ham
Pork Chops
Baked Pork and Beans
English Sausage
Corned Beef Hash
Salt Pork
FRIZZLED BEEF
Stewed Kidneys
Potatoes French fried
Potatoes, Baked White
Potatoes Lyonnaise
Potatoes hashed with cream
Potates Saute
Oolong Tea
Potatoes, Baked Sweet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.