Princess Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 56 dishes

Orange marmalade

English Jam

Stewed prunes

Baked apples

Sliced Tomatoes

Radishes

Lettuce

Coffee

ENGLISH BREAKFAST TEA

Chocolate

Oatflakes

French rolls

Cracked White Wheat

Corn muffins

Hominy

Boston Brown Bread

Dry Toast

Cream toast

Graham bread

Indian Mush

Wheat Bread

Fried hominy

Minced Salt Cod with Cream

Broiled Salt Mackerel

Fresh Fish

Cod Fish Balls

Boiled eggs

Fried Eggs

Poached eggs

Scrambled Eggs

Omelets

Cold Ham

Cold Beef

Cold tongue

Cold Chicken

Sirloin Steak

bacon

Mutton Chops

Veal Cutlet, Plain

Veal Cutlet, breaded

Liver

Ham

Pork Chops

Baked Pork and Beans

English Sausage

Corned Beef Hash

Salt Pork

FRIZZLED BEEF

Stewed Kidneys

Potatoes French fried

Potatoes, Baked White

Potatoes Lyonnaise

Potatoes hashed with cream

Potates Saute

Oolong Tea

Potatoes, Baked Sweet