The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Timeo Hotel

March 4, 1900

On this menu 5 dishes

Pottage aux pates
Veau braisé
Glace au citron
Poulet a la chasseur
Dindon roti