The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Quebec Steamship Company

S.S. "Trinidad" · March 3, 1900

On this menu 29 dishes

White Fish
Sirloin Steak
calves livers
Tripe
Chocolate
Bananas
Tea
Coffee
Eggs, Omelette, Fried, Poached, etc.
porridge
Boiled Hominy
Tripe & Cream
Boiled potatoes
Oranges
Hot Rolls
Toast
Marmalade
Sausages
Ham
bacon
Lambs Chops
Milk toast
Cold Chicken
Cold tongue
Cold Ham
Boiled Salt Mackerel
Grape fruit
Grapes
Fried Potatoes