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Cunard Line

R.M.S. "ETRURIA"

Date
1900-03-03
Restaurant
CUNARD LINE
Place
R.M.S. "ETRURIA"
Venue
COMMERCIAL
Event
MENU
Physical description
CARD; ILLUS; COL; 4.5X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

OYSTERS ON HALF SHELL
Pate de Foie Gras
Olives
Consomme Julienne
Potage a la Chesterfield
Codfish, Oyster Sauce
Croquettes of Sweetbread
Mutton Cutlets, Sauce Reforme
Calf's head en tortue
Sirloin & Rib of Beef, Horse Radish Sauce
Turkey, Sausage, Cranberry Sauce
Quarter of Lamb
Duckling, Green Peas
Corned Round of Beef & Vegetables
Cold Cumberland Ham
Cold Rolled Ox Tongue
Stewed Leeks on Toast
Boiled rice
Brussel Sprouts
Boiled potatoes
Lettuce & Tomatoes, French Dressing
Tea
Baked Westphalia Ham a la St. James
Coffee
Ice cream
Apple Tart
Gelee au vin
Cocoa
Stilton Cheese
Congreee Macaroons
Haddock Canape
Wiltshire Cheese
Cabinet Pudding, Sherry Sauce
Cheshire Cheese
Genoise Glace
Tapioca Pudding
Gorgonzola Cheese
Baked Potatoes
Puree Potatoes
Dessert

Page 2

Chartreuse
Maraschino liqueur
Benedictine
Vermouth
Creme de Menthe
POMMERY & GRENO Champagne, Extra Sec
Clicquot, Dry
Burgundy, Nuits
Brandy, Very Old
Irish Whiskies
Heidsieck & Co., Dry Monopole
G. H. Mumm & Co., Extra Dry
Perrier, Jouet & Co., Ex. Dry Special
George Goulet, Extra Dry
George Goulet, Extra Brut
Apollinaris & Johannis Water (small)
Congress Water
Seltzer, Apollinaris, Johannis, & Johannis Lithia Waters
Soda Water, Lager Beer, Ginger Ale, Lemonade
Ale
Fine Vintage Claret
Good Bordeaux Claret
Light Claret
Sparkling Hocks
Still Hocks
Sparkling Moselle
Still Moselle
PORT
Pale Dry Sherries
Golden Sherries
SCOTCH WHISKEY
American Rye, Park & Tilfords YPM
Canadian Club, Walker's
Hollands
Old Tom
RUM
Havana Cigars, No. 1
Havana Cigars, No. 2
Manilla Cigars
American cigarettes
Egyptian Cigarettes
Cavendish Tobacco, Light
Cavendish Tobacco, Dark
Cut Tobacco
Apenta Water (medicinal)
POMMERY & GRENO Champagne, Sec
Porter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.