The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway; Washington And Southwestern Limited;

Dining Car · May 1, 1900

On this menu 28 dishes

Cream of Potato
Olives
Bouillon
Celery
Baked Shad, Stuffed, Brown Sauce
New England Boiled Dinner
Scrambled Eggs, with tomatoes
Fried Bananas, Custard Sauce
Roast beef
spring lamb, mint sauce
Mashed potatoes
Lima beans
Mashed Young Turnips
Peas
Vegetable Salad
Strawberry short cake
Ice cream
Marmalade
Canton Ginger
Preserved Fruits
Cake
Wafers
ROQUEFORT CHEESE
Edam Cheese
Water Crackers
Fruit
Coffee
Table Water from Wolf Trap Lithia Spring