The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway; Washington And Southwestern Limited;

Dining Car · May 1, 1900

On this menu 31 dishes

Clam Chowder
Georgia Beaten Biscuit
India Relish
Stuffed Mangoes
Fried Fillet of Trout, Tartar Sauce
Baked Chicken Pie
Spring Lamb, with lettuce
Roast beef
Ham
Ox Tongue
Boneless Sardines
Boston baked beans
Green Pepper Salad
Baked Potatoes
Rice
Boiled Onions
New Potatoes in Cream
Stewed tomatoes
Apple Pie
Ice cream
GOLDEN GATE FRUIT
ASSORTED CAKE
Marmalade
English Wafers
Philadelphia Cream Cheese
Bent's Water Crackers
Coffee
Milk
Tea
Edam Cheese
Graham Wafers