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Round Table Club

Date
1900-05-04
Restaurant
ROUND TABLE CLUB
Place
[ROUND TABLE CLUB]
Venue
SOC;
Event
[DINNER]
Physical description
CARD; 5.5X8.0;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Fried Soft-Shell Crabs
Asparagus Sauce Hollandaise
Roast Racks Spring Lamb Mint Sauce
Cauliflower au Gratin
Potatoes
GREEN PEAS
Virginia Ham
Romain Salad
Petit four
Vol au Vent of Sweetbread Toulouse
Roast Philadelphia Capon
CAMEMBERT CHEESE
Biscuit Glace
Cucumbers
CAFE
Calfs Head Clear
club sherry
Perrier Jouet Reserve
Irroy Brut 1889
Chateau Lafite 1878
ROQUEFORT CHEESE
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.