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May 4, 1900
On this menu 31 dishes
Bisque of Oyster
Bouillon with Vermicelli
Fillets of Sole, Tartar Sauce
Corned Beef and Turnips
Corned Pork with Sauerkraut
Shoulder of Veal with Dressing
Domestic Duck and Currant Jelly
Prime Beef au Jus
Queen Fritters, Silver Sauce
Timbals of Macaroni a la Milanaise
Kidney Saute au Maderia
Fried Egg Plant
String Beans
Cauliflower
Boiled potatoes
Steamed Apple Pudding, Hard and Lemon Sauce
APRICOT PIE
cocoanut pie
Wine Jelly
ASSORTED CAKE
Apples
Bananas
Cherries
Nuts
Raisins
Smyrna Figs
Coffee
Tea
Young America Cheese
Pine Apple Cheese
Mashed potatoes