The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · May 4, 1900

On this menu 17 dishes

Oatmeal Porridge
Fried Pan Fish
Strawberries in cream
Breakfast Bacon
Irish stew
Corned Beef Hash
Rice Fritters
Club House Sausage
Buckwheat Cakes
Eggs to order
Mutton Chops and Saratoga Chips
Assorted Rolls
Tea Biscuits
French bread
Sirloin Steak Spanish
Corn bread
Toast