1 / 2
Fifth Avenue & Fifty-ninth Street · May 4, 1900
On this menu 100 dishes
Strawberries with cream$0.30
Grape fruit$0.35
Orange$0.10
Stewed rhubarb$0.20
Stewed prunes$0.20
Coffee, per pot$0.20
Coffee, with Cream$0.30
ENGLISH BREAKFAST TEA$0.25
Oolong Tea$0.25
Chocolate, per cup$0.15
Cocoa, per cup$0.15
Oatmeal with milk$0.20
oatmeal with cream$0.25
hominy with milk$0.20
Hominy with cream$0.25
Hominy fried$0.15
Corn bread$0.10
Cracked wheat with milk$0.20
Cracked Wheat with Cream$0.25
Indian meal mush with milk$0.20
Indian Meal Mush with Cream$0.25
Bread or rolls$0.10
Rice Cakes$0.20
Wheat Cakes$0.20
Buckwheat Cakes$0.20
Toast -
Dry$0.10
Butter$0.15
Milk$0.20
Cream$0.25
Fresh Mackerel$0.35
broiled shad$0.30
Brook Trout$0.50
Shad roe$0.35
Codfish Cake$0.20
Smoked Herring$0.25
Broiled bluefish$0.40
Salt Codfish in cream$0.25
Broiled codfish steak$0.35
Salt mackerel$0.25
Kippered Herring$0.30
Smoked Salmon$0.30
Halibut steak$0.35
Broiled bass$0.40
Panfish$0.30
Broiled sardines on toast$0.30
Sea bass$0.40
Spanish mackerel$0.40
Eggs
Boiled (1)$0.10
Poached on toast$0.20
fried$0.15
with bacon$0.30
Shirred au beurre noir$0.20
Ham and Egg$0.30
Eggs, Nelson$0.30
Scrambled with smoked beef$0.30
Omelettes
Plain$0.20
with parsley$0.25
with kidney$0.35
with ham$0.25
with cheese$0.30
with onions$0.30
a l'Espagnole$0.30
en cocotte$0.25
a la Benedict$0.30
Country Sausage$0.25
Sausage Cake$0.25
Pork Chop$0.30
pig's feet$0.25
Veal cutlet breaded, tomato sauce$0.35
Broiled Ham$0.25
Broiled Bacon$0.25
Beefsteak$0.40
Beefsteak with Bacon$0.50
Tenderloin Steak$0.50
Lamb Chop$0.40
Mutton Chop$0.30
Chicken hash$0.40
Chicken Liver with Mushrooms$0.40
Lamb kidney stewed$0.30
Broiled Bacon$0.25
Hashed corned beef$0.25
BROWNED$0.30
Ham$0.25
Calf's Liver and Bacon$0.35
Roast Beef Hash$0.35
Lamb Hash$0.35
Broiled lamb or mutton kidneys$0.30
Fried calf's brains, tomato sauce$0.30
Potatoes
Baked$0.10
Lyonnaise$0.15
Sautees$0.15
Stewed$0.15
French Fried$0.15
Saratoga$0.15
Hashed browned$0.20
Hashed in Cream au Gratin$0.20