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Hotel Savoy

FIFTH AVENUE & FIFTY-NINTH STREET

Date
1900-05-04
Restaurant
Hotel Savoy
Place
FIFTH AVENUE & FIFTY-NINTH STREET;
Venue
COMMERCIAL
Event
CAFE/HALF PORTION BREAKFAST
Physical description
CARD; COL; 5.5X7.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Strawberries with cream$0.30
Grape fruit$0.35
Orange$0.10
Stewed rhubarb$0.20
Stewed prunes$0.20
Coffee, per pot$0.20
Coffee, with Cream$0.30
ENGLISH BREAKFAST TEA$0.25
Oolong Tea$0.25
Chocolate, per cup$0.15
Cocoa, per cup$0.15
Oatmeal with milk$0.20
oatmeal with cream$0.25
hominy with milk$0.20
Hominy with cream$0.25
Hominy fried$0.15
Corn bread$0.10
Cracked wheat with milk$0.20
Cracked Wheat with Cream$0.25
Indian meal mush with milk$0.20
Indian Meal Mush with Cream$0.25
Bread or rolls$0.10
Rice Cakes$0.20
Wheat Cakes$0.20
Buckwheat Cakes$0.20
Toast -
Dry$0.10
Butter$0.15
Milk$0.20
Cream$0.25
Fresh Mackerel$0.35
broiled shad$0.30
Brook Trout$0.50
Shad roe$0.35
Codfish Cake$0.20
Smoked Herring$0.25
Broiled bluefish$0.40
Salt Codfish in cream$0.25
Broiled codfish steak$0.35
Salt mackerel$0.25
Kippered Herring$0.30
Smoked Salmon$0.30
Halibut steak$0.35
Broiled bass$0.40
Panfish$0.30
Broiled sardines on toast$0.30
Sea bass$0.40
Spanish mackerel$0.40
Eggs
Boiled (1)$0.10
Poached on toast$0.20
fried$0.15
with bacon$0.30
Shirred au beurre noir$0.20
Ham and Egg$0.30
Eggs, Nelson$0.30
Scrambled with smoked beef$0.30
Omelettes
Plain$0.20
with parsley$0.25
with kidney$0.35
with ham$0.25
with cheese$0.30
with onions$0.30
a l'Espagnole$0.30
en cocotte$0.25
a la Benedict$0.30
Country Sausage$0.25
Sausage Cake$0.25
Pork Chop$0.30
pig's feet$0.25
Veal cutlet breaded, tomato sauce$0.35
Broiled Ham$0.25
Broiled Bacon$0.25
Beefsteak$0.40
Beefsteak with Bacon$0.50
Tenderloin Steak$0.50
Lamb Chop$0.40
Mutton Chop$0.30
Chicken hash$0.40
Chicken Liver with Mushrooms$0.40
Lamb kidney stewed$0.30
Broiled Bacon$0.25
Hashed corned beef$0.25
BROWNED$0.30
Ham$0.25
Calf's Liver and Bacon$0.35
Roast Beef Hash$0.35
Lamb Hash$0.35
Broiled lamb or mutton kidneys$0.30
Fried calf's brains, tomato sauce$0.30
Potatoes
Baked$0.10
Lyonnaise$0.15
Sautees$0.15
Stewed$0.15
French Fried$0.15
Saratoga$0.15
Hashed browned$0.20
Hashed in Cream au Gratin$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.