Hotel Manhattan
Pages
Dishes
| Little Neck clams | |
| Consomme Solferino | |
| SALTED ALMONDS | |
| Olives | |
| Radishes | |
| Filet of Salmon, St. Cloud | |
| Cucumbers | |
| Potatoes, Rose | |
| Saddle of Mutton au Jus | |
| Cauliflower au Gratin | |
| String Beans | |
| Chicken Vol-au-Vent, Toulouse | |
| Kirsch punch | |
| Roast Squab on Toast | |
| Salade Panachee | |
| Meringue glacee | |
| Assorted cakes | |
| Cheese | |
| Fruit | |
| Coffee |