The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Manhattan

New York, [NY] · May 4, 1900

On this menu 20 dishes

Little Neck clams
Consomme Solferino
SALTED ALMONDS
Olives
Radishes
Filet of Salmon, St. Cloud
Cucumbers
Potatoes, Rose
Saddle of Mutton au Jus
Cauliflower au Gratin
String Beans
Chicken Vol-au-Vent, Toulouse
Kirsch punch
Roast Squab on Toast
Salade Panachee
Meringue glacee
Assorted cakes
Cheese
Fruit
Coffee