The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baptist Social Union Of New York

Hotel Manhattan, New York, [NY] · May 3, 1900

On this menu 19 dishes

Little Neck clams
Cream of Chicken a la Reine
Almonds
Olives
Radishes
Planked Bluefish, Maitre d'hotel
Cucumbers
Potatoes, parisienne
Saddle of Spring Lamb au Jus
New peas
Fresh Mushrooms in Cream on Toast
Orange Water Ice
Roast Squab
Salad Panachee
Strawberry mousse
Assorted cakes
Cheese
Fruit
Coffee