The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard University

Hotel Vendome, [Boston, MA] · May 3, 1900

On this menu 26 dishes

Little Neck clams
Consomme, Monte Cristo
Potage, Princesse
Roulade of halibut, Hollandaise
SLICED CUCUMBERS
Potato Croquettes
Sirloin of Beef, Montebello
spring lamb, mint sauce
Fresh asparagus
NEW POTATOES
Maraschino Punch
Breast of Capon, Chevaliere
Sweetbread Cutlets, Clementine
Lobster, a la Newburg
Banana Fritters, au Cognac
Chocolate Charlottes
Port Wine Jelly
Vanilla ice cream
Assorted cakes
Fancy water ices
Fruit
Strawberries
Cheese
Crackers
Olives
Coffee