Harvard University
Pages
Dishes
| Little Neck clams | |
| Consomme, Monte Cristo | |
| Potage, Princesse | |
| Roulade of halibut, Hollandaise | |
| SLICED CUCUMBERS | |
| Potato Croquettes | |
| Sirloin of Beef, Montebello | |
| spring lamb, mint sauce | |
| Fresh asparagus | |
| NEW POTATOES | |
| Maraschino Punch | |
| Breast of Capon, Chevaliere | |
| Sweetbread Cutlets, Clementine | |
| Lobster, a la Newburg | |
| Banana Fritters, au Cognac | |
| Chocolate Charlottes | |
| Port Wine Jelly | |
| Vanilla ice cream | |
| Assorted cakes | |
| Fancy water ices | |
| Fruit | |
| Strawberries | |
| Cheese | |
| Crackers | |
| Olives | |
| Coffee |