The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Pacific Mail Steamship Company

May 3, 1900

On this menu 26 dishes

EASTERN OYSTERS
Cream of celery
Consomme Royal
Boiled Shad, Anchovy Sauce
Corned Beef and Cabbage
Bacon with Spinach
Sweet Breads Saute a la Espanol
Braized Rabbit aux Fines Herbs
French Pancakes, Currant Jelly
Prime Beef and Yorkshire Pudding
Spring Lamb and Mint Sauce
Goose with apple sauce
Asparagus
GREEN PEAS
Mashed Turnips
Boiled potatoes
Plum Pudding, Hard and Brandy Sauce
Rhubarb Pies
Small pastry
Cocoanut Kisses
Green and Dried Fruits
Young America Cheese
Mashed potatoes
Custard Pie
Coffee
Tea