The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Philitscikoma

Hotel Savoy, Nes York, [NY] · May 3, 1900

On this menu 14 dishes

Orange nature
Lucines sur coquille
Essence de tomate en tasse
Panier de homard a la Newburg
CAFE
Bonbons
Fruits
Petits fours
Glaces de fantaisies
Pigeonneau grille au cresson
Salade nationale
Pommes de terre rissolees
Petits pois nouveaux
Noisette de filet de boeuf, champignons frais