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Battery Park Hotel

NEW YORK CITY, NY

Date
1900-04-11
Restaurant
BATTERY PARK HOTEL
Place
NEW YORK CITY, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 4.5 X 7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Jamaica$2.00
St. Croix$2.50
Old Medford, 1888$2.00
Pure Old Holland Gin$2.00
Old Tom$2.00
Coates Plymouth$2.00
Nicholson's$2.00
Otard Dupey$3.00
Hennessy, Three Star, 1868$3.00
Martell, Three Star$3.00
Backberry$1.50
Peach Brandy$1.50
Apple Brandy$1.50
Nierstiener, P.A. Mumm$1.00 – $2.00
Hockheimer$1.00 – $2.00
Diedesheimer$0.75 – $1.50
Johannesberger, P.A. Mumm$1.50 – $3.00
Apricot Brandy$0.20
Chartreuse, green$0.20
Chartreuse, Yellow$0.20
Kummel$0.20
Marasquino$0.20
Curacoa$0.20
Benedictine$0.20
Anisette$0.20
Absinthe$0.20
Vermouth$0.20
Creme de Menthe$0.20
Sloe Gin$0.20
Bass Ale, E. & J. Burke$0.30
Bass India Ale, White Label$0.30
Bass Ale, Dog's Head$0.30
Guin. Dub. Stout, E. & J. Burke$0.30
Budweiser$0.25
Schlitz Export$0.25
beadleston & woerz, imperial$0.25
Ginger Ale, Cantrell & Cochran$0.25
Club Soda, Cantrell & Cochran$0.25
Russett Cider$0.40 – $0.75
Hathorn$0.25
Hunyadi$0.40
Congress$0.25
Rubinat$0.35
Carlsbad Saratoga$0.25
Apollinaris$0.25 – $0.40
Buffalo Lithia$0.50
Londonderry, Lithia$0.25
Wagner's No. Three$3.00
Three Feathers$3.00
Old Pugh$3.00
Hunter$2.00
Canadian Club$3.00
Dewar's Scotch$2.00
King William, V.O.P., Scotch$3.00
Jas. E. Pepper, Original$1.25 – $2.50
Old Baker$1.00 – $2.00
Battery Park Hotel, Old Rye$0.75 – $1.50
Pure Corn, North Carolina, 1890$0.75 – $1.50
Zeltinger, 1868, P.A. Mumm$1.00 – $2.00
John Wagner's Private Stock Sherry$3.00
Amontillado$2.50
Vino de Pasto$2.00
Sauternes, Calvet & Co.$0.75 – $1.50
Haut Sauternes, Calvet & Co., 1878$1.25 – $2.50
Chateau Yquem Calvet & Co., 1877$2.50 – $5.00
Chablis, R. Brüninghaus$1.00 – $2.00
Nuits, R. Bruninghaus$1.00 – $2.00
Beaujolais, R. Bruninghaus$1.00 – $2.00
Pommard, 1878, R. Bruninghaus$1.25 – $2.50
Pommard, 1885, Chauvenet$1.25 – $2.50
Chambertin, Chauvenet$1.50 – $3.00
Chambertin, R. Bruninghaus$2.00 – $4.00
Native Scuppernong$1.00
Hutchinson & Co., Old White, '72$3.00
Hutchinson & Co., Old Red$3.00
Madeira, Old Reserve, John Wagner's$3.00
Madeira, Lolado$2.50
Engadine, Native$0.60 – $0.90
California, Zinfandel$0.50 – $1.00
St. Julien, Calvet & Co.$0.75 – $1.50
St. Julien, Barton & Guesiter$0.75 – $1.50
Medoc, Barton & Guestier$0.75 – $1.50
Medoc, Calvet & Co., 1887$0.75 – $1.50
Cote d'Borug, Calvet & Co.$0.75 – $1.50
Pontet Canet, Barton & Guesiter$1.00 – $2.00
Chateau Margaux, Calvet & Co$1.25 – $2.50
Chateau Leoville, Barton & Guestier$1.50 – $3.00
Chateau Margaux, Barton & Guestier, 1874$1.50 – $3.00
Moet & Chandon, Brut Imperial$2.50 – $4.50
Moet & Chandon, White Seal$2.00 – $4.00
Veuve Cliquot, Yellow Label$2.00 – $4.00
George Goulet$2.00 – $4.00
Ayala$2.00 – $4.00
Pommery & Greno, Sec$2.00 – $4.00
Perrier Jouett, Extra Dry, Special$2.00 – $4.00
G.H. Mumm & Co.'s Extra Dry$2.00 – $4.00

Page 3

Mulligatawney
Olives
CONSOMME SAGO
Caviar on Toast
Boiled Mutton, Caper Sauce
Boiled codfish, egg sauce
Sliced Tomatoes
Boiled rice
Corn
Figs
PINEAPPLE ICE CREAM
Mararoni Au Gratin
Potatoes in Cream
Boston Cream Puffs
ROQUEFORT CHEESE
RIBS OF BEEF, ROASTED, DISH GRAVY
APRICOT PIE
Tenderloin of Beef, Larded, Jardiniere
RISSOLES OF SWEETBREADS, BECHAMEL
Roman Punch
DUCKLING, STUFFED, APPLE SAUCE
Diplomatic Pudding, Sauce Doree
OYSTER PLANT
Mashed potatoes
CHOCOLATE MERINGUE PIE
Assorted fancy cakes
Fruits
Raisins
Nuts
Boiled potatoes
Stewed tomatoes
Crackers
Coffee
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.