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Norddeutscher Lloyds Bremen

DAMPFER "KAISER WILHELM DER GROSSE"

Date
1900-04-10
Restaurant
NORDDEUTSCHER LLOYDS BREMEN
Place
DAMPFER "KAISER WILHELM DER GROSSE"
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 5.25X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Konigin Suppe
Kraftbrühe nach Colbert
Gestreifter Barsch, Kapernsauce, zerlassene butter
Cromesquis von Geflugelleber
Spinat a la creme
Kalbskopf nach Cavour
Puterbraten cumberland sauce
Zwetschen
Erdbeer Auflauf
Tutti-frutti Rahmeis
Wiener Backwerk
Obst
Nachtisch
Kaffee
Rostbraten
Pariser Kartoffeln
Gurken- & Kopf-Salat
Kopf-Salat

Page 3

Potage a la reine
Consomme a la Colbert
Striped bass, Caper sauce, Melted butter
Cromesquis of chicken liver
Spinach a la creme
Calf's head a la Cavour
Roast turkey, Cumberland sauce
PRUNES
Cucumber & Lettuce salad
Souffle of strawberries
Tutti-frutti ice cream
Vienna Pastry
Fruit
Dessert
Roast beef
Potatoes a la Parisienne
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.