The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyds Bremen

Dampfer "Kaiser Wilhelm der Grosse" · April 10, 1900

On this menu 35 dishes

Konigin Suppe
Kraftbrühe nach Colbert
Gestreifter Barsch, Kapernsauce, zerlassene butter
Cromesquis von Geflugelleber
Spinat a la creme
Kalbskopf nach Cavour
Puterbraten cumberland sauce
Zwetschen
Erdbeer Auflauf
Tutti-frutti Rahmeis
Wiener Backwerk
Obst
Nachtisch
Kaffee
Rostbraten
Pariser Kartoffeln
Gurken- & Kopf-Salat
Kopf-Salat
Potage a la reine
Consomme a la Colbert
Striped bass, Caper sauce, Melted butter
Cromesquis of chicken liver
Spinach a la creme
Calf's head a la Cavour
Roast turkey, Cumberland sauce
PRUNES
Cucumber & Lettuce salad
Souffle of strawberries
Tutti-frutti ice cream
Vienna Pastry
Fruit
Dessert
Roast beef
Potatoes a la Parisienne
Coffee