The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St.Louis College Of Pharmacy

St. Louis, MO · April 10, 1900

On this menu 21 dishes

BLUE POINTS
Olives
Salted Nuts
Mangoes
Patties, Salpicon
Chicken gumbo
Red Snapper en Courtbouillon
Cucumbers
Curled Potatoes
Chateaubriand Bearnaise
Asparagus
Chateau Bouilac
Sweetbreads Pique Jardiniere
Southern Hotel Punch
Roast Larded Snowbird
Lettuce, French dressing
Ice cream with strawberries
Cake
Cheese
toasted crackers
Coffee