The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Alumni Association Of The Phillips Exeter Academy

Manhattan Hotel, New York, NY · April 10, 1900

On this menu 18 dishes

Cape Cods
Clear Mock Turtle
Celery
Pim Olas
Turban of Sole Joinville
Cucumbers
POTATOES DUCHESSE
Mignon of Lamb Parisienne
New peas
Sweetbreads en Caisse Creole
ROCK PUNCH
Broiled Spring Chicken
Chiffonnade salad
Buscuit Tortoni
Cheese
Fruit
Coffee
St. Estephe