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Churchill Hotel Fire Sufferers

FRASER, THE, BAY CITY, MI

Date
1900-04-10
Restaurant
CHURCHILL HOTEL FIRE SUFFERERS
Place
FRASER, THE, BAY CITY, MI
Venue
SOC;
Event
ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 5.25X7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Consomme en Tasse
Salted Pecans
Radishes
Olives
Braised Green Lobster, Drawn Butter
SLICED CUCUMBERS
Saratoga Chips
Sweetbreads with Mushrooms
Chicken Croquettes, Green Peas
Roasted Spring Lamb, Mint Sauce
Potatoes
Macedoine of New Vegetables
Lettuce and Tomato Salad
Frozen Fruits in Rum
Omelette Souffle
Napolitaine Cream
Assorted Cakes, Fruits, Nuts, etc.
Roquefort and Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.