The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Churchill Hotel Fire Sufferers

Fraser, the, Bay City, MI · April 10, 1900

On this menu 20 dishes

BLUE POINTS
Consomme en Tasse
Salted Pecans
Radishes
Olives
Braised Green Lobster, Drawn Butter
SLICED CUCUMBERS
Saratoga Chips
Sweetbreads with Mushrooms
Chicken Croquettes, Green Peas
Roasted Spring Lamb, Mint Sauce
Potatoes
Macedoine of New Vegetables
Lettuce and Tomato Salad
Frozen Fruits in Rum
Omelette Souffle
Napolitaine Cream
Assorted Cakes, Fruits, Nuts, etc.
Roquefort and Crackers
Coffee