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U.S.M.S

"NEW YORK"

Date
1900-02-15
Restaurant
U.S.M.S
Place
"NEW YORK"
Venue
NAV;
Event
DINNER
Physical description
CARD; ILLUS; COL; 4X6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

OYSTERS ON HALF SHELL
Creme St Germain
Consomme Quenelles
Anchovies
Celery
Radishes
Olives
Salmon, Shrimp Sauce
Potatoes Windsor
Baked Cumberland Ham, Champagne Sauce
Spinach
Chicken a la Reine
Asparagus Tips
Prime Ribs of Beef, Duchesse
Fried Egg Plant
Boiled potatoes
Sorbet Lalla Rookh
Broiled Squab with Bacon
Salade Barbe de Capucine
Diplomat's Pudding
Souffle of Peaches
STRAWBERRY ICE CREAM
Assorted Eclairs
CAMEMBERT CHEESE
Dessert
Cafe noir
Gorgonzola Cheese
AMERICAN CHEESE

Page 2

Cigars$0.12 – $1.00
French Vichy, Quarts$0.40
CHAMPAGNE
Vermouth, Italian$0.12 – $1.25
Absinthe$0.12 – $1.50
Liqueur Brandy$0.12 – $2.50
Creme de Menthe$0.12 – $1.25
Maraschino$0.12 – $1.25
Kummel$0.12 – $1.25
Benedictine$0.12 – $1.25
Curacao$0.12 – $1.25
Chartreuse, Yellow$0.12 – $1.25
Chartreuse, green$0.12 – $1.50
CHAMPAGNE, G. H. Mumm's, Ex. Dry English Market$1.40 – $2.50
Champagne, G. H. Mumm's, Ex. Dry American Market$1.40 – $2.50
Champagne, Pommery & Greno, Ex. Dry$1.40 – $2.50
Champagne, Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Champagne, Piper Heidsieck Brut Extra$1.40 – $2.50
Champagne, Ernest Irroy, Vin Brut Special$1.40 – $2.50
Champagne, Ruinart, Vin Brut$1.40 – $2.50
Champagne, Veuve Cliquot, Yellow Label$1.40 – $2.50
Champagne, Louis Roederer, Grand Vin Sec$1.40 – $2.50
American Champagne$1.00 – $1.75
Bordeaux, Cos d'Estournel, 1881 Vintage, Red$0.75 – $1.25
Bordeaux, Larose, 1881 Vintage, Red$0.75 – $1.25
Bordeaux, St. Julien, 1889 Vintage, Red$0.40 – $0.70
Bordeaux, Haut Sauterne, White$0.70 – $1.20
Plymouth Gin$0.12 – $1.00
Bordeaux, Graves, White$0.45 – $0.75
Old Tom Gin$0.12 – $1.00
Holland Gin$0.12 – $1.00
AMERICAN, Fine Vintage Claret$0.60 – $1.00
Jamaica Rum$0.12 – $1.00
Poland Water$0.30
American, Oridinaire,$0.35 – $0.60
Ginger Ale$0.12
American, Sauterne$0.50 – $0.90
Lemonade$0.12
Congress Water$0.25
Seltzer$0.12
Burgundy, Volnay$0.50 – $1.00
Apollinaris, "White Rock"$0.12 – $0.20
Hock, Still, Rudesheimer and Hochheimer$0.75 – $1.25
Apollinaris, Split$0.06
Soda, Split$0.06
Hock, Sparking,$0.90 – $1.50
Soda$0.12
Apenta$0.25
Hunyadi Janos$0.40
Moselle, Sparkling$0.75 – $1.25
"Paulding's" Cider$0.25 – $0.40
SHERRY, Amontillado and Oloroso$0.65 – $1.00
PORT$1.00
Irish$0.12 – $1.25
"Anheuser-Busch," "Rienzi," "Pilsener"$0.12
BRANDY, Mounie, Very Old$0.25 – $2.50
Guinness's Extra Stout$0.12
Brandy, Mounié, F.O.B.,$0.12 – $1.25
Ale, Bass' or Allsopp's$0.12
Brandy, Martell$0.12 – $1.25
Brandy, Hennessey,$0.12 – $1.25
Whiskey, American Rye$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$0.15 – $1.80
Whiskey, Scotch, (Glenlivet)$0.12 – $1.25
Whiskey, Scotch, (Claymore)$0.12 – $1.25
Whiskey, Scotch, (Dewar's Extra)$0.12 – $1.25
Whiskey, Scotch (Wallace Special)$0.12 – $1.25
Cigarettes, Sweer Caporal$0.05 – $0.10
Cigarettes, American, R.S.C.$0.10 – $0.20
Cigarettes, Egyptian$0.50 – $0.75
Tobacco$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.