The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Transportation Club New York

February 15, 1900

On this menu 21 dishes

Blue Points oysters
Little Neck clams
Consommé jardiniere
Cream of Celery a la Reine
Pim Olas
Gherkins
Fried Smelts, Sauce Figaro
Sliced Tomatoes
Mignon of Beef, Moelle Bordelaise
Sweetbread Croquettes, Moderne
Bermuda Potatoes, Browned
GREEN PEAS
Egg Plant with Cream au Gratin
Roast Capon, Giblet Sauce
Chicory or Manhattan Salad
STRAWBERRY CHARLOTTE
Coffee Ice Cream
Vanilla Eclairs
Assorted cakes
Cheese
Demi-tasse