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Transportation Club New York

Date
1900-02-15
Restaurant
TRANSPORTATION CLUB NEW YORK
Venue
SOC;
Event
MENU
Physical description
BROADSIDE; ILLUS; COL; 3,5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Points oysters
Little Neck clams
Consommé jardiniere
Cream of Celery a la Reine
Pim Olas
Gherkins
Fried Smelts, Sauce Figaro
Sliced Tomatoes
Mignon of Beef, Moelle Bordelaise
Sweetbread Croquettes, Moderne
Bermuda Potatoes, Browned
GREEN PEAS
Egg Plant with Cream au Gratin
Roast Capon, Giblet Sauce
Chicory or Manhattan Salad
STRAWBERRY CHARLOTTE
Coffee Ice Cream
Vanilla Eclairs
Assorted cakes
Cheese
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.