1 / 2
S.s.westernland · February 15, 1900
On this menu 52 dishes
Cafe noir
Dessert
Assorted Vienna Cakes
Celery
Oysters
Olives
Potage a la reine
Halibut Sauce Genevoise, Pommes Natures
Chicken - Croquettes Perigeux, Succotash
Quarter of Spring Lamb, Mint Sauce, Green Peas
broiled squabs on toast, Lettuce Salad
New England Pudding
STRAWBERRY ICE CREAM
G. H. Mumm & Co, Extra Dry6.50 FF – 12.00 FF
Moet & Chandon5.50 FF – 10.00 FF
Sparking Rhine3.00 FF – 5.00 FF
Congress-Water1.25 FF
Ginger Ale (Belfast)0.75 FF
Saint-Galmier0.75 FF
Soda0.50 FF
Apollinaris0.60 FF – 1.00 FF
Apenta1.00 FF
Ale, Bass0.75 FF
Porter, Guiness0.75 FF
Munich, Tivoli0.50 FF – 0.75 FF
Lager, Tivoli0.50 FF
Lager, American0.50 FF
Cognac Brandy, Hennessy***0.50 FF – 7.50 FF
1st quality Fine Vintage claret (yellow seal)7.50 FF
2nd quality Good Bordeaux, (green seal)4.00 FF
3rd quality Light Claret (red seal)1.25 FF – 2.00 FF
Sauterne5.00 FF
Rudesheimer5.00 FF
Hochheimer4.00 FF
Mosel1.25 FF – 2.00 FF
Cocktail0.50 FF
Sherry, Dry4.00 FF
Curacao (Wynand Fockink)0.75 FF – 12.50 FF
PORT6.00 FF
Whisky Scotch0.30 FF – 4.50 FF
Whiskey Irish0.30 FF – 4.50 FF
Whisky American Rye0.50 FF – 7.50 FF
Schiedam0.20 FF – 4.00 FF
Very Old Geneva (Erven Lucas Bols)0.25 FF – 5.00 FF
RUM0.40 FF – 6.00 FF
Chartreuse, Yellow0.60 FF – 12.50 FF
Whiskey Scotch & Irish0.30 FF – 4.50 FF
Cigars, Havanah0.35 FF – 1.00 FF
Cigars, others0.10 FF – 0.40 FF
Cigars, Pygmees1.00 FF
Cigarettes0.50 FF – 1.00 FF
Cognac Brandy, Martell***0.50 FF – 7.50 FF