The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sun Life Insurance Company Of America

Tremont Hotel, Galveston, TX · February 15, 1900

On this menu 22 dishes

Galveston Bay Oysters
Celery
Consomme de Volaille a la Royal
SALTED ALMONDS
Queen olives
Broiled Redfish a la Maitre D'Hotel
Pommes Julienne
Chicken Croquettes a la Hongroise
French peas
New Potatoes in Cream
Zinfandel
Cardinal Punch
Roast Redhead Duck, Crab-Apple Jelly
Tomato and Lettuce Salad
Mumm's Extra Dry
Charlotte Russe
Assorted cakes
Fruit
ROQUEFORT CHEESE
Crackers
Coffee
Cigars