The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Railroad

Pullman, EN route · February 15, 1900

On this menu 26 dishes

Bouillon
Celery
Small Cutlets of Lamb with Peas
APPLE FRITTERS, wine sauce
Cold roast beef
Cold tongue
Cold Ham
Boneless Sardines
Pickled lamb's tongue
Boston Baked Beans with Brown Bread
Chicken salad
Baked Potatoes
Stewed Potatoes in Cream
Brussels Sprouts
Lima beans
June Peas
Vanilla ice cream
ASSORTED CAKE
Marmalade
Golden Gate Fruits
Fruit
Canadian Cheese
Edam Cheese
Bent's Water Crackers
Coffee
Tea