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Board Of Trade

HOTEL ST GEORGE,NYACK-ON-HUDSON,NY

Date
1900-02-15
Restaurant
BOARD OF TRADE
Place
HOTEL ST GEORGE,NYACK-ON-HUDSON,NY
Venue
COMMERCIAL
Event
FOURTH ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
BOOLET;ILL;COL;4/25X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oyster cocktail
Bermuda potatoes
Brussels Sprouts
Radishes
Celery
Olives
Clam Chowder
Tenderloin of Beef, Madeira Sauce
Roquefort
Camembert
Bent crackers
Coffee
Neopolitan Cream
Philadelphia capon
Cakes
Boston Lettuce
Sliced Tomatoes and Cucumber
Cigars flor de Bardinia
Baked blue fish, port wine sauce
Croustade St. George

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.