The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Board Of Trade

Hotel St George, Nyack-on-hudson, NY · February 15, 1900

On this menu 20 dishes

Oyster cocktail
Bermuda potatoes
Brussels Sprouts
Radishes
Celery
Olives
Clam Chowder
Tenderloin of Beef, Madeira Sauce
Roquefort
Camembert
Bent crackers
Coffee
Neopolitan Cream
Philadelphia capon
Cakes
Boston Lettuce
Sliced Tomatoes and Cucumber
Cigars flor de Bardinia
Baked blue fish, port wine sauce
Croustade St. George