Vogelsang's
Pages
Dishes
| Oyster Stew | $0.25 |
| Clam Broth in cup | $0.15 |
| Consomme, Rice | $0.15 |
| Clam Stew | $0.25 |
| Broiled Fresh Mackerel, Parsley Butter | $0.40 |
| Fried Fresh Lobster in Crumbs, Chili Sauce, to Order | $0.40 |
| Chicken Broth, en Tasse | $0.15 |
| Bouillon | $0.10 |
| Brussels Sprouts | $0.20 |
| Bouillon; with Egg | $0.15 |
| Stuffed Mangoes | $0.10 |
| Puree of Tomato, au Croutons | $0.15 |
| Planked Shad, with Roe | $0.40 |
| Fried Smelts, Tomato Sauce | $0.35 |
| Broiled Fresh Lobster, half | $0.40 |
| Casseler Ribs, with Hot Slaw | $0.35 |
| Shad Roe, on Toast, with Bacon | $45.00 |
| Fried Smelts, Tomato Sauce | $0.35 |
| Beef Horseradish Sauce | $0.30 |
| Imported Frankfurt, with Potato Salad | $0.35 |
| Shad Roe, on Toast, with Bacon | $0.45 |
| Domestic Frankfurt, with Potato Salad | $0.25 |
| Half Spring Chicken, a la Maryland | $0.40 |
| Boiled Lobster, half | $0.35 |
| Half Spring Chicken, a la Maryland | $0.40 |
| fried Sweet Potatoes | $0.10 |
| Fricassee of Veal, German Style | $0.35 |
| Broiled Mutton Steak, String Beans | $0.40 |
| Wiener Roastbraten, Sweet Potato Croquettes | $0.35 |
| Calves' Head, Vinaigrette | $0.35 |
| Roast Beef Hash, Poached Egg | $0.30 |
| Oyster Patties | $0.30 |
| Old Farm Sausage | $0.35 |
| SLICED BERMUDA ONIONS | $0.10 |
| Peas | $0.10 |
| Fresh mushrooms | $0.40 |
| Fresh Shrimp Salad | $0.35 |
| Spanish Fries | $0.50 |
| Broiled Calf's Sweetbreads, on Toast, with Bacon | $0.50 |
| 1900 Spring Lamb, Green Mint Sauce | $0.50 |
| English Table Celery | $0.15 |
| Stewed tomatoes | $0.10 |
| Lettuce | $0.15 |
| Lettuce, with Egg | $0.20 |
| Sliced Tomatoes | $0.15 |
| Lobster salad | $0.35 |
| Chicken salad | $0.35 |
| Spaghetti, Macaroni or German Noodles, any of the three sauces, Neapolitan, Milanaise or Manger | $0.25 |
| Cold Boneless Pig's Feet, a la Vinaigrette | $0.30 |
| Neue Kieler Sprotten | $0.30 |
| Prime Beef | $0.35 |
| Neue Bismark Herringe | $0.25 |
| Kalter Aufschnitt | $0.40 |
| Corned beef | $0.25 |
| Beef tongue | $0.35 |
| Chicken | $0.40 |
| Roast veal | $0.30 |
| Roast Pork | $0.30 |
| Domestic Goose, Fruit Dressing | $0.45 |
| Loin of Pork, Apple Sauce | $0.35 |
| Choice Native Beef | $0.35 |
| Wesphalian Ham | $0.40 |
| Cold Goose Leg, en Gelee | $0.50 |
| Ham | $0.30 |
| Hamburger Aal in Gelee | $0.35 |
| Marinirte Haering | $0.25 |
| Baked Pork and Beans. (the old way) | $0.25 |
| Salami | $0.30 |
| Queen Fritters, with Jelly | $0.10 |
| Cheese Cake | $0.10 |
| Strawberries and Cream | $0.15 |
| Chocolate, per cup | $0.10 |
| Coffee, with Whipped Cream | $0.10 |
| Tea or Coffee, per pot Small | $0.15 |
| Tea or Coffee, per pot Large | $0.25 |
| Fromage de la Trappe | $0.15 |
| Cotuit Oysters, Half Doz. 25; Doz. 50 | |
| Neufchatel | $0.15 |
| Pear Compot | $0.15 |
| Pumpkin Pie | $0.10 |
| Vanilla ice cream | $0.15 |
| Hot Mince Pie, brandy sauce | $0.15 |
| Apple Pie | $0.10 |
| Mince Pie | $0.10 |
| Imported Swiss | $0.15 |
| Roquefort | $0.20 |
| Potato Salad served with all Cold Meat Orders. | |
| STRAWBERRY ICE CREAM | $0.15 |
| Camembert | $0.20 |
| Bent's Water Crackers served with Cheese | |
| Peach Compot | $0.15 |
| Brie | $0.20 |
| Apricot Compot | $0.15 |
| American | $0.10 |
| Mallard Duck | $1.00 |
| Assorted cakes | $0.10 |
| Mallard Duck; half | $0.55 |
| Hamburger Bueklinge, with Fried or Scrambled Eggs | $0.40 |
| Stewed Corn | $0.10 |
| Little Neck Clams, half | $0.25 |
| Little Neck clams, dozen | $0.40 |
| Blue Points, half | $0.25 |
| Blue Points, Dozen | $0.40 |
| Rockaways half | $0.25 |
| Rockaways dozen | $0.50 |
| SLICED CUCUMBERS | $0.15 |