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Wm.Mangler Catering Co.

119-121 LA SALLE ST.,CHICAGO,IL

Date
1900-03-17
Restaurant
WM.MANGLER CATERING CO.
Place
119-121 LA SALLE ST.,CHICAGO,IL
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;COL;5.5X11
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Breast of Young Goose, Stewed Prunes$0.45
Blue Points, Dozen$0.50
Oyster cocktail$0.25
Blue Points, half dozen$0.25
Rockaways, dozen$0.50
Cocoanut Pudding$0.10
New Rhubarb Pie$0.10
Rockaways, half dozen$0.25
Little Neck clams, dozen$0.50
Little Neck Clams, half dozen$0.25
Mock turtle soup$0.10
Consomme, Vermicelli$0.10
Wahl's Bouillon (Purely Vegetable), en Tasse$0.10
CLAM BROTH$0.25
Bouillon with Egg, en Tasse$0.15
Oyster Stew$0.25
Stuffed Mangos$0.10
German Dill Pickles$0.10
Pickled beets$0.10
Chow chow$0.10
English Celery$0.15
Olives$0.10
Hot House Beets$0.15
Stuffed green peppers$0.10
New Radishes$0.10
Broiled Pompano, Lemon Butter$0.45
Fried Perch, Salt Pork$0.35
Boiled Halibut, Shrimp Sauce$0.40
Shad Roe, with Bacon$0.45
Fried scallops, tomato sauce$0.35
Cold Fresh Shrimp$0.30
Fresh mushrooms$0.40
Bismark Herring$0.25
Frogs Legs, any Style$0.50
Half Cold Lobster$0.35
Marinated Herring$0.25
New England Dinner$0.35
Ham and Cabbage$0.35
Imported Frankforter, Potato Salad$0.35
Domestic Extra Sausage, Potato Salad$0.30
Half Broiled Mallard Duck, Fried Sweet Potatoes$0.50
Sirloin of Beef, Braized, with Noodles$0.40
Turkey Wings, smothered, Green Peas$0.35
Fresh Honey-comb Tripe, a la Lyonnaise$0.35
Calves' Brains, au Beurre Noir$0.35
New York Pork and Beans$0.25
Oyster patty$0.30
Old Farm Sausage$0.35
Calf's Sweetbreads, with Bacon$0.50
Smoked Goose Breast$0.50
Imported Westphalia Ham, Potato Salad$0.40
Cold turkey$0.40
Kalter Aufschnitt$0.40
Roast beef$0.40
Beef tongue$0.35
Boneless Pig's Feet, Vinaigrette$0.35
Cold Goose Leg, en Gelee$0.50
Cold Calves' Brains, Vinaigrette$0.30
Loin of Pork, with Sauerkraut$0.35
Choice Native Beef$0.40
New Potatoes in Cream$0.15
Bermuda Onions$0.10
fried Sweet Potatoes$0.10
GREEN PEAS$0.10
String Beans$0.10
Brussels Sprouts$0.20
Lima beans$0.10
Young Onions$0.10
SLICED CUCUMBERS$0.20
Spinach with egg$0.15
Stewed tomatoes$0.10
Apple Pie$0.10
Mince Pie$0.10
Hot Mince Pie, brandy sauce$0.15
Strawberry short cake$0.15
Strawberries and Cream$0.15
Vanilla ice cream$0.10
AMERICAN CHEESE$0.10
Brie cheese$0.15
ROQUEFORT CHEESE$0.20
Imported Swiss cheese$0.15
CAMEMBERT CHEESE$0.20
coffee, per cup$0.10
Chocolate, per cup$0.10
Tea, per cup$0.10
Sliced Tomatoes$0.20
Pickled beets$0.10
Lettuce and Egg$0.20
Lobster salad$0.40
Chicken salad$0.40
COMBINATION SALAD$0.30
Coffee, per pot$0.15
Cocoa, per cup$0.10
Tea, per cup$0.10
English Beef Tea$0.15
Domestic Extra Sausage, Sauerkraut$0.30
Imported Frankforter, Sauerkraut$0.35
Fried Scallops, Tartar Sauce$0.35
Soup

Page 2

Albion Cigars$0.10 – $0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.