The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

SS Louisiana · March 17, 1900

On this menu 21 dishes

Rice and Tomatoe soup
Codfish Steaks, Butter Sauce
Chicken Fricassee
Queen Fritters
Boiled potatoes
Mashed potatoes
Mashed Turnips
Beets
Rice
Ribs of Beef, Brown Gravy
Stuffed veal
Corned Beef and Cabbage
Lettuce Salad
Rice Custard, Cream Sauce
Cake
Apple Pies
Cheese
Fruit
CAFE
Crackers
Rice and Tomato