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Arlington Hotel

TORONTO,ONT,CANADA

Date
1900-03-16
Restaurant
ARLINGTON hOTEL
Place
TORONTO,ONT,CANADA
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;ILL;COL;5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of Oyster
Chutney Sauce
Wild Cherry Sauce
Fried Sea Bass, Tomato Sauce
Fricassee of Lamb, Jardiniere
Baked Macaroni, a la Italienne.
Sardines
Potato salad
Boiled Ham
Head Cheese
Roast beef
Ox Tongue
Mixed Pickles
Horse Radish
Chow chow
Boiled potatoes
Mashed potatoes
Stewed Parsnips
Sweet corn
Bread and Butter Pudding, Sweet Sauce
Cream Pie
ASSORTED CAKE
Stilton Cheese
Imperial Cheese
Canadian Cheese
ENGLISH BREAKFAST TEA
Coffee
Milk
Oolong Tea
All fruit, etc. taken from table will be charged extra.
Barton and Guestier's St. Julien, Qt.
Barton and Guestier's St. Julien, Pt.
Macon L. Gorge's Germaine, Qt.
Macon L. Gorge's Germaine, Pt.
E. Dupont's Medoc, Qt.
E. Dupont's Medoc, Pt.
Bon Bourgeois Cru Choist, Pt.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.