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Tampa Bay Hotel

TAMPA, FLORIDA

Date
1900-03-15
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FLORIDA
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY
Physical description
BROADSIDE; 4.5 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Soused Pig's Feet
pig's head cheese charcutiere
BLUE POINTS
Clam Chowder, a la Bostonienne
Cold Jellied Consomme
Bouillon, en Tasse
Olives
Caviar
Gherkins
Radishes
Planked Shad, a la maitre d'hotel
Sliced Tomatoes
Golden buck
Small Tenderloin Steak, sans gene
Stewed tomatoes
Rice
GREEN PEAS
Lamb, mint sauce
Mashed potatoes
boiled new potatoes
fried Sweet Potatoes
Roast beef
Ham
Smoked Beef Tongue
Lamb
Smoked beef
Sardines
Pate de Gibier, a la Chartres
Plain Lobster
Terrine de Foie Gras, a la Gelee
Saucisson de Lyon
Lettuce
MAYONNAISE OF CHICKEN
Celery Salad
bread pudding, cream sauce
Apple Pie
pear tarts
ASSORTED CAKE
Gingerbread
Lemon water ice
Preserved Peaches
Edam Cheese
Crackers
Tea
Coffee
Chocolate
Pressed Corned Beef
Pickled lamb's tongue
Pork and beans
ROQUEFORT CHEESE
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.