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Chicago , Ill · March 16, 1900
On this menu 50 dishes
Bisque of Lobster$0.10
CLAM BOUILLON$0.15
Clam Chowder$0.15
Consomme, en Tasse$0.15
Half Broiled Live Lobster, Chili Sauce$0.40
Fried Frog Legs, Tartar sauce$0.35
Fried Shad Roe, with Bacon$0.35
Half Broiled Fresh Mackerel, Saratoga Chips$0.35
Boiled ham and Spinach$0.30
Prime Roast Beef$0.30 – $0.40
Roast Goose, Apple Sauce$0.35
ROAST MALLARD DUCK, currant jelly$0.35
Creamed Breast of Turkey, on Graham Bread Toast$0.35
Veal Chops, Breaded, Milanaise$0.35
Fried Spring Chicken, Tennesee$0.50
Oyster Patties, Fresh Mushrooms$0.30
Small Tenderloin Steak, Financiere$0.45
Broiled Fresh Mushrooms$0.50
Sweet Potatoes$0.10
Asparagus$0.20
Stewed Corn$0.10
Broiled Spanish Onions$0.15
Cauliflower$0.15
Spinach and Egg$0.15
GREEN PEAS$0.10
Sliced Tomatoes$0.25
French string beans$0.20
Boneless Pig's Feet, a la Vinaigrette$0.30
Bismarck Herring$0.30
pommersche gansebrust$0.40
Roast chicken$0.40
Lobster salad$0.35
Smoked Sturgeon$0.30
ASSORTED CAKE$0.10
Strawberries and Cream$0.15
Frozen Pudding$0.20
Macaroon Tarts$0.10
Pie$0.10
Pie a la Mode$0.20
Hot Mince Pie, brandy sauce$0.15
toasted crackers$0.10
Roquefort$0.20
Neufchatel$0.15
Sliced Bananas$0.15
Sliced Oranges$0.15
Vanilla ice cream$0.15
Coffee, Pot$0.10
cocoa, pot$0.20
Tea, Pot$0.10
pint french claret$0.25