Bert Hough & Tony Franker Pabst Blue Ribbon
Pages
Dishes
| Bisque of Lobster | $0.10 |
| CLAM BOUILLON | $0.15 |
| Clam Chowder | $0.15 |
| Consomme, en Tasse | $0.15 |
| Half Broiled Live Lobster, Chili Sauce | $0.40 |
| Fried Frog Legs, Tartar sauce | $0.35 |
| Fried Shad Roe, with Bacon | $0.35 |
| Half Broiled Fresh Mackerel, Saratoga Chips | $0.35 |
| Boiled ham and Spinach | $0.30 |
| Prime Roast Beef | $0.30 – $0.40 |
| Roast Goose, Apple Sauce | $0.35 |
| ROAST MALLARD DUCK, currant jelly | $0.35 |
| Creamed Breast of Turkey, on Graham Bread Toast | $0.35 |
| Veal Chops, Breaded, Milanaise | $0.35 |
| Fried Spring Chicken, Tennesee | $0.50 |
| Oyster Patties, Fresh Mushrooms | $0.30 |
| Small Tenderloin Steak, Financiere | $0.45 |
| Broiled Fresh Mushrooms | $0.50 |
| Sweet Potatoes | $0.10 |
| Asparagus | $0.20 |
| Stewed Corn | $0.10 |
| Broiled Spanish Onions | $0.15 |
| Cauliflower | $0.15 |
| Spinach and Egg | $0.15 |
| GREEN PEAS | $0.10 |
| Sliced Tomatoes | $0.25 |
| French string beans | $0.20 |
| Boneless Pig's Feet, a la Vinaigrette | $0.30 |
| Bismarck Herring | $0.30 |
| pommersche gansebrust | $0.40 |
| Roast chicken | $0.40 |
| Lobster salad | $0.35 |
| Smoked Sturgeon | $0.30 |
| ASSORTED CAKE | $0.10 |
| Strawberries and Cream | $0.15 |
| Frozen Pudding | $0.20 |
| Macaroon Tarts | $0.10 |
| Pie | $0.10 |
| Pie a la Mode | $0.20 |
| Hot Mince Pie, brandy sauce | $0.15 |
| toasted crackers | $0.10 |
| Roquefort | $0.20 |
| Neufchatel | $0.15 |
| Sliced Bananas | $0.15 |
| Sliced Oranges | $0.15 |
| Vanilla ice cream | $0.15 |
| Coffee, Pot | $0.10 |
| cocoa, pot | $0.20 |
| Tea, Pot | $0.10 |
| pint french claret | $0.25 |