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Manhattan Club

Date
1900-03-15
Restaurant
Manhattan Club
Place
[NY]
Venue
COMMERCIAL
Event
BREAKFAST,LUNCH & DINNER
Physical description
FOLDER; 6 X 9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Strawberries and Cream$0.20 – $0.35
Grapes$0.20 – $0.35
Baked apples with cream$0.25
Apples$0.10 – $0.15
Grape fruit$0.30 – $0.50
Stewed rhubarb$0.20
Oranges$0.15 – $0.25
Bananas$0.10
Strawberry jam$0.25
Preserved Strawberries$0.25
Baked bananas$0.20
Sliced pineapple$0.20
Raspberry jam$0.25
Orange marmalade$0.25
Brandy peaches$0.25
Stewed prunes$0.20
Preserved figs$0.25
Coffee$0.15
Tea, English breakfast$0.15
Tea, Oolong$0.15
Tea, Bhud Ceylon$0.15
Tea, Japan$0.15
Chocolate$0.20
Cocoa$0.20
Glass of Cream$0.25
Glass of milk$0.05
Boiled eggs. (two) .10 (three) .15$0.10 – $0.15
Fried Eggs$0.15
Shirred Eggs$0.15
Eggs scrambled with truffles$0.40
Eggs Scrambled with ham or bacon$0.30
Eggs scrambled with parsley$0.25
Eggs Scrambled with cheese$0.30
Eggs Scrambled with kidneys$0.35
Eggs scrambled with mushrooms$0.35
Eggs scrambled with asparagus tips$0.35
Eggs scrambled with smoked beef$0.30
Eggs Scrambled with green peppers$0.30
Eggs scrambled with tomatoes$0.30
Potatoes, Fried$0.10
Eggs Scrambled with clams$0.30
Vanilla ice cream$0.25
Eggs Scrambled with Anchovies$0.35
Fried Egg Plant$0.25
Eggs Scrambled with sardines$0.35
Chocolate Ice Cream$0.25
CLAM BROTH$0.10
Eggs Scrambled with fine herbs$0.30
Stuffed peppers$0.25
Pig's Feet broiled, sauce diable$30.00 – $50.00
Omelette with parsley$0.25
Omelette with tomatoes$0.30
Omelette with onions$0.30
Omelette with cheese$0.30
Omelette with oysters$0.30
Omelette with kidneys$0.35
Omelette with chicken liver$0.40
Omelette with truffles$0.40
Omelette with mushrooms$0.35
Asparagus Tips$0.35
Omelette with chives$0.25
Omelette Espagnole$0.40
Omelette Argentine$0.40
Omelette Gourmets$0.50
Sweetbreads, Printanier$0.40 – $0.70
Eggs baked with Swiss cheese$0.25
Potatoes, Saratoga$0.10
Potatoes, Grilled$0.10
Potatoes, stewed$0.15
Potatoes, sautees$0.15
Potatoes, hashed, browned$0.20
Cup Consomme$0.10
Potatoes, julienne$0.15
Potatoes, Villageoise$0.20
Potatoes a la creme, gratin$0.25
Potatoes Anna$0.25
Potatoes Sarah$0.25
Potatoes chateau$0.20
Potatoes Menagere$0.25
Potatoes Lyonnaise$0.15
Potatoes Mashed$0.10
Boiled potatoes$0.10
fried Sweet Potatoes$0.20
Artichokes, Hot or Cold$0.50
Tomatoes sautees$0.25
Cauliflower, Hollandaise$0.25 – $0.40
Spinach with egg$0.25 – $0.40
French asparagus$1.00
Oyster Bay asparagus$0.40
French peas$0.25
French string beans$0.25
Small codfish balls$0.20
Nova Scotia smoked salmon$0.30 – $0.50
Finnan Haddie$0.20 – $0.35
Fried oysters$0.25 – $0.40
Clam juice$0.20
Oysters panned$0.30 – $0.50
Lobster, tartar sauce$0.40 – $0.60
Lobster, plain$0.35 – $0.60
Lobster, broiled and deviled$0.40 – $0.60
Stuffed lobster$0.30 – $0.50
Picked-up codfish and cream$0.30
Kippered Herring$0.15 – $0.25
Oyster Patties$0.25 – $0.40
Lobster saute, Newburg$0.40 – $0.75
Deviled Crabs$0.25 – $0.40
Lobster, Bordelaise$0.40 – $0.75
Fried Soft Clams$0.35 – $0.60
Lobster saute, Newburg$0.40 – $0.75
FILET OF SOLE, HORLY$0.35 – $0.60
Smoked Herring$0.10 – $0.20
Fried smelts, Tartare$0.30 – $0.50
Bloater mackerel, (Burnham)$0.40
Eggs Creole$0.30
Eggs Coquelicot$0.35
Eggs Westphalienne$0.35
Eggs en Cocotte$0.30
Eggs Portugaise$0.35
Ham and eggs$0.30
Bacon and eggs$0.30
Eggs, Poached on toast$0.25
Eggs Au Gratin
Eggs Benedict
Eggs Aurore$0.30
Chicken Croquettes with peas$0.30 – $0.50
Imported Frankfurt Sausages with sauerkraut$0.30 – $0.50
Manhattan Club
Rashberry jam$25.00

Page 3

Small French steak$0.45
Small French steak with potatoes$0.50
Small French steak with onions$0.50
Small French steak a la diable$0.50
Sirloin Steak$0.65
Sirloin steak with Tomato Sauce$0.75
Sirloin Steak with Mushrooms$0.90
Sirloin steak a la bordelaise$0.90
Sirloin steak extra double$2.50
Roquefort$0.20
American$0.10
St. Lawrence Stilton cheese$0.15
Gorgonzola$0.20
Swiss$0.15
Camembert$0.20
Welsh rarebit$0.25
Golden buck$0.30
Edam Cheese$0.15
Olives Farcies$0.20
Spanish olives$0.20
French olives$0.20
Anchovies$0.25
Sardines$0.25
Russian Caviar on Toast$0.25
San Pablo Olives$0.25
Sweet Virginia pickles, mixed$0.15
Sweet Virginia Pickles, plain$0.15
Stuffed Mangoes$0.20
Radishes$0.15
Westphalia Ham$0.40 – $0.60
Lamb Chops, plain$0.40
Veal cutlet, Milanaise$0.50
Celery Salad$0.25
Crab Salad$0.40
Ruddy Duck$1.50
Watercress Salad$0.15
Spring chicken$0.75 – $1.30
Lamb Chops, a la Macedoine$0.50
Lettuce Salad$0.25
Maryland Broiler$1.15
Cucumber salad$0.30
Lamb Chops, a la Manhattan Club$0.50
Philadelphia squab$0.75
Lamb Chops, a la Robinson$0.50
Potato salad$0.25
Buttered toast$0.10
Chicken salad$0.35 – $0.60
Milk toast$0.15
Lobster salad$0.40 – $0.70
Dipped Toast$0.10
Tomato Salad$0.20 – $0.35
Cream toast$0.25
Chicory Salad$0.20 – $0.35
Corn bread$0.10
Macedonine Salad$0.20 – $0.35
Cold French Asparagus salad$1.00
Oatmeal$0.10
Honey$0.10
Hominy$0.10
Cold Oyster Bay Asparagus salad$0.40
Hominy with cream$0.20
Mixed Salad$0.20 – $0.35
MUFFINS$0.10
Mayonnaise 10c. extra$0.10
Wheat Cakes$0.15
Roast beef$0.30 – $0.50
Roast Lamb$0.25 – $0.45
Roast Spring chicken$0.75 – $1.30
Club sandwich$0.15
Canape Caviar$0.25
Chicken lobster$0.50
Smoked Tongue$0.25
Corned beef$0.30
Pate de foie-gras$1.00
Pate de foie-gras sandwich$0.40
Canape anchovy$0.30
Salmon mayonnaise$0.40
Chicken Sandwich$0.20
Ham Sandwich$0.10
Tongue Sandwich$0.10
Roats beef sandwich$0.20
Canape, Tartare$0.40
Smoked Ham$0.20
Small pork chops$0.25
Broiled Virginia ham, plain$0.30
Broiled Virginia ham, deviled$0.35
Broiled Virginia ham, with peas$0.35
Calf's Liver and Bacon$0.30
Broiled Bacon$0.20
Calf's head a la poulette$0.45
Calf's Head a la Vinaigrette$0.45
Calf's head, sauce piquante$0.45
Calf's head, a la Cavour$0.50
Sirloin steak double$1.25
Porterhouse$1.25
Porterhouse double$2.50
Small tenderloin steak$0.60
Tenderloin Steak$0.75
Tenderloin Steak with Mushrooms$1.00
Tenderloin steak with truffles$1.25
Tenderloin steak with marrow$1.00
Chateaubriand$1.50
English mutton chop$0.45
Mutton Chops, plain$0.30
Mutton chops, tomato sauce$0.40
Mutton chops, jardiniere$0.40
Calf's brains, brown butter$0.30
Calf's brains, Boston style$0.30
Chicken livers and bacon, en brochette$0.40
Calf's brains, fried, tomato sauce$0.35
Chicken livers sautes au maedre$0.50
Lamb kidneys, broiled$0.25
aux Champignons$0.50
Chicken hash a la creme$0.50
Lamb kidneys, with bacon en brochette$0.30
Chicken au gratin$0.50
Veal Kidneys, broiled$0.30
Chicken en Bordure$0.50
Chicken with green peppers$0.50
Veal kidneys, sautes with mushrooms$0.45
Lamb Hash$0.30
Lamb hash au gratin$0.35
Country Sausage$0.20
Broiled Ham$0.25
saute a la Creole$0.80
French bread
Milk rolls
Sweetbread, a la minute$0.60
Sweetbread broiled on toast$0.70
Sweetbread with bacon$0.75
Rye Bread$0.10
Flutes$0.10
Dry Toast$0.10
Graham bread$0.10
GRAHAM ROLLS$0.10
French rolls$0.10
Corn rolls$0.10
Deerfoot sausage$0.30
Minced lamb a l'Espagnole$0.40
Roast Beef Hash$0.25
Corned Beef Hash$0.25
Corned Beef Hash, Browned$0.30
Corned beef hash, with green peppers$0.30
Sweetbread, maitre d'hotel$0.70

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.