The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fraulein Emma Hackmack & Herrn Paul Moehlke

Hansa-gesellschaftshaus, Hamburg-germany · March 15, 1900

On this menu 13 dishes

Mocturtle-Suppe
Kalbsnierenbraten mit Champignonsauce, Croquettes
Karpfen, Meerrettig und Butter
Gep Ochsenzunge m Gemuse
Gebratene Kucken
Salat
Compots
Gefrornes
Waffeln
Kase
Fruchte
Kaffee
Butter