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Sherman Square Hotel

NY

Date
1900-03-15
Restaurant
Sherman Square Hotel
Place
NY
Venue
COMMERCIAL
Event
[LUNCH]
Physical description
BROADSIDE; HOTEL EMBLEM; COL; 4.75 X 6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Cream of barley
Consomme in Cups
Steamed clams
Veal fricassee with asparagus tips
Marrow squash
Succotash
Lamb, mint sauce
Baked Potatoes
Potatoes Parisienne
Roast beef
Chicken
Lamb
Corned beef
Ham
Tongue
Sardines
Bouillon en Tasse
Lyon Sausage
Boned Turkey
Chicken mayonnaise
German Salad
BLUEBERRY PIE
Hamburg tea rolls
Ice cream
Preserved Cherries
Ginger Snaps
Coffee
Cheese
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.