The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sherman Square Hotel

NY · March 15, 1900

On this menu 30 dishes

BLUE POINTS
Cream of barley
Consomme in Cups
Steamed clams
Veal fricassee with asparagus tips
Marrow squash
Succotash
Lamb, mint sauce
Baked Potatoes
Potatoes Parisienne
Roast beef
Chicken
Lamb
Corned beef
Ham
Tongue
Sardines
Bouillon en Tasse
Lyon Sausage
Boned Turkey
Chicken mayonnaise
German Salad
BLUEBERRY PIE
Hamburg tea rolls
Ice cream
Preserved Cherries
Ginger Snaps
Coffee
Cheese
Tea