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Marie Antoinette Hotel

66TH ST. & BWAY NY

Date
1900-03-14
Restaurant
Marie Antoinette Hotel
Place
66TH ST. & BWAY NY
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; HOTEL EMBLEM; GOLD TRIM; 6.5 X 9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
Green turtle a l'Americaine$0.30 – $0.50
Puree Bretonne$0.25 – $0.40
CONSOMME MACEDOINE$0.25 – $0.40
Clear green turtle$0.50 – $0.75
Cup Consomme$0.25
Olives$0.25
Stuffed olives$0.30
Sardines$0.30
Radishes$0.20
Pin-money pickles$0.25
Canape de caviar$0.50
Pickled Walnuts$0.25
SALTED ALMONDS$0.25
Celery$0.40
Sweet Mangoes$0.30
Anchovy Salad$0.50
Broiled salmon steak with anchovy butter$0.60
boiled halibut, cream sauce$0.60
Baked shad, port wine sauce$0.60
Fried sea bass au beurre$0.50
Stuffed lobster in shell$0.50
Terrapin$2.50
Fresh mushrooms$1.00
Ribs of prime beef au jus$0.40 – $0.60
Small filet of beef, Portugaise$1.15
Broiled breast of lamb, Jardiniere$0.60
Chicken fricassee with fresh mushrooms$1.25
Fried sweetbread, cream sauce$1.00
Snipe saute aux olives$0.60
Banana fritters, rum sauce$0.30
Pommes Rissolees$0.30
New green peas$0.50
Flageolet Beans$0.40
Meringue glacee$0.35
spring lamb, mint sauce$0.60 – $0.90
Lobster, Newburg$1.00
Chicken$0.75 – $1.50
Brandy Punch$0.30
Mallard Duck$0.75 – $1.50
Snipe$0.75
Ruddy Duck$1.25
Broiled Chicken$0.75 – $1.50
Oyster patties, Bechamel$0.50
Squab$0.75
Boiled Bermuda Potatoes$0.30
Potatoes, mashed or boiled$0.20
Lima beans$0.30
Succotash$0.30
French asparagus$1.00
Beets$0.30
French peas$0.40
Boiled rice$0.20
Spinach$0.40
Sweet Potatoes$0.25
Stringless Beans$0.30
Stuffed green peppers$0.40
Stewed tomatoes$0.25
Bermuda Onions$0.30
Stuffed tomatoes$0.50
Oyster Bay asparagus$0.50
Squab Chicken$1.00
French string beans$0.40
Spaghetti au Gratin$0.40
Mashed Turnips$0.30
Celery$0.40
French Coffee$0.15
Chiffonade$0.75
Chicory$0.40
Turkish Coffee$0.25
Marie Antoinette$0.60
Watercress$0.30
Lettuce$0.50
Tomatoes$0.50
Cucumber$0.50
Escarole$0.40
Mayonnaise$0.10
Tomatoes en surprise$0.60
Baked Apple Dumpling, Hard Sauce$0.30
La Minerva$0.25
Pumpkin Pie$0.25
Edam$0.25
Raspberry tartelettes$0.25
Cream Gervais$0.25
Romaine$0.50
Assorted fancy cakes$0.25
Neufchatel$0.25
Charlotte Russe$0.30
American$0.20
Parfait cafe$0.30
Swiss$0.25
Biscuit Tortoni$0.30
Camembert$0.25
Roquefort$0.25
Meringue glacee$0.35
Bar-le-Duc$0.50
Pineapple$0.30
Oranges$0.25
Vanilla ice cream$0.25
Bananas$0.20
STRAWBERRY ICE CREAM$0.25
Apples$0.20
Chocolate Ice Cream$0.25
Pistache ice cream$0.25
Fruit salad$1.00
Neapolitan ice cream$0.30
TUTTI FRUTTI ICE CREAM$0.30
Grapefruit$0.50
Roman sorbet$0.30
Chartreuse sorbet$0.30
Malaga grapes$0.50
Kirsch sorbet$0.30
Grapes$0.30
Philadelphia cream$0.25
Biscuit Glace$0.35
Squash$0.25
Mixed cream$0.30
Comport of assorted fruits$0.75
Baked Apple Dumpling, Wine Sauce$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.