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Marie Antoinette Hotel

66TH ST & B'WAY, NY

Date
1900-03-14
Restaurant
Marie Antoinette Hotel
Place
66TH ST & B'WAY, NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; HOTEL EMBLEM; 4.25 X 7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Celery$0.40
Olives$0.25
Pickled beets$0.15
Radishes$0.20
Pin-money pickles$0.25
English pickles$0.15
Pickled Walnuts$0.25
Sweet Pickled Mangoes$0.30
Indian meal mush with milk$0.25
Broiled shad with roe$0.40 – $60.00
BLUE POINTS$0.25
BUZZARD BAY OYSTERS$0.25
Chicken hash with poached egg$0.60 – $0.90
Veal cutlets, Milanaise$0.50 – $70.00
fried Sweet Potatoes$0.25
Mashed potatoes$0.20
Malaga grapes$0.50
APRICOT PIE$0.25
Meringue glacee$0.35
Vanilla ice cream$0.25
Pistache ice cream$0.25
Bar-le-Duc$0.50
Charlotte Russe$0.30
Brandy pears$0.35
Brandy peaches$0.35
Coffee$0.25
Grapes$0.30
Grape fruit$0.50
Chocolate$0.25
Cocoa$0.25
Bananas$0.20
Baked apples with cream$0.35
Apples$0.20
Oranges$0.25
Broma$0.25
Tea$0.25
Neapolitan ice cream$0.30
Chicken$0.60 – $0.90
Roast beef$0.40 – $0.60
Chicken$0.75 – $1.50
Tongue$0.50
Turkey$0.50 – $0.75
Boned Turkey$0.60 – $1.00
Chocolate pudding, cream sauce$0.25
Cafe Parfait$0.30
Chocolate Ice Cream$0.25
Biscuit Glace$0.35
Oyster Bay asparagus$0.50
Lobster$0.50 – $0.75
Biscuit Tortoni$0.30
Assorted cakes$0.25
Spring Lamb$0.60 – $0.75
French asparagus$1.00
Ham$0.40
Lobster$0.40 – $0.60
Lettuce$0.50
Chicory$0.40
Tomato$0.50
Celery$0.40
Tomatoes en surprise$0.60
Cucumber$0.50
Mayonnaise$0.10
Fried Egg Plant$0.30
Chiffonade$0.75
Romaine$0.50
Baked Potatoes$0.20
Boiled potatoes$0.20
Lima beans$0.30
Cold Slaw$0.25
String Beans$0.30
Succotash$0.30
Boiled rice$0.20
Marie Antoinette$0.60
Bermuda Onions$0.30
Watercress$0.30
Squash$0.25
Potato$0.25
Consumme Julienne$0.25 – $0.40
Consomme in cup$0.25
Oyster Soup$0.25 – $0.40
Green turtle steak, maitre d'hotel$0.30 – $0.50
Spinach$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.