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Park Avenue Hotel

NY

Date
1900-03-14
Restaurant
Park Avenue Hotel
Place
NY
Venue
COMMERCIAL
Event
DINNER-A LA CARTE
Physical description
BROADSIDE; HOTEL EMBLEM; COL; 6 X 9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BUZZARD BAY OYSTERS$0.25
Little Neck clams$0.25
STUFFED CRABS, DIABLE$0.40
Russian Caviar on Toast$0.40
Pin-money pickles$0.20
Anchovies on Toast$0.40
Olives$0.15
Pim Olas$0.20
Celery$0.30
Radishes$0.15
CHICKEN MULLAGATAWNY$0.30
Consommé aux Quenelles$30.00
Consomme Plain$25.00
Strawberries with cream$40.00
California pears$20.00
Terrapin, Baltimore Style$0.75
Chicken broth with rice$0.30
Clear green turtle soup$0.60
Julienne Soup$0.30
Split pea soup$0.25
baked boiled or fried sweet potatoes$0.15
Grilled sweet potatoes$0.25
Timbale of salmon, sauce Aurore, sweet potato croquettes$0.50
Boiled chicken halibut, egg sauce$0.50
Green Turtle$0.50
Mongole$0.30
Tomato$0.30
Vermicelli$0.25
Consomme$0.25
Broiled Plover$0.75
Consommé cup$0.15
broiled shad$0.60
English snipe$0.75
Shad with roe$0.75
Beef braise, Flamande$0.40
Fried smelts$0.50
Teal duck$0.75
Fried Scollops$0.50
Spring chicken$0.75 – $1.50
Shad Roe with Bacon$0.60
Pig's jowl with cabbage$0.40
Fresh mushrooms$0.75
Filet mignon grille, Montebello$0.75
Chicken fricassee, Normandie$0.75
Escalopes of veal larded, Marashal$0.50
CALF'S FEET, VINAIGRETTE$0.40
French pancake, Celestine$0.35
Lamb, mint sauce$0.60
Ham, champagne sauce$0.40
Potatoes, mashed$0.10
Potatoes, boiled$0.10
Potatoes, gratin$0.30
STUFFED CRABS, DIABLE$0.40
Terrapin a la Maryland$1.50
Pork tenderloin saute, Tivoli$0.50
Ribs of prime beef$0.40
CAPON, HERB STUFFING$0.75 – $1.50
Stewed Corn$0.25
Stuffed green peppers$0.30
Stewed tomatoes$0.25
Boiled rice$0.15
GREEN PEAS$0.25
Meringue panachee$0.25
String Beans$0.25
Oyster Bay asparagus$0.40
Nesselrode Pudding$0.35
Boiled Onions$0.20
French string beans$0.30
Custard Pie$0.15
Demi-tass$0.10
Coffee, Pot$0.20
APRICOT PIE$0.15
Coffee, with Cream$0.25
Tea, Pot$0.20
Omelette soufflée$0.50
Glass of milk$0.10
Brandy pears$0.40
Canned Fruits$0.20
Neufchatel$0.20
Compote of Assorted Fruits$0.75
Baked Apples and Cream$0.25
Bar-le-Duc Jelly$0.35
Philadelphia cream$0.20
Sliced pineapple$0.25
Malaga grapes$0.25
New figs$0.25
Turkey$0.60
Chicken$0.75
Bananas$0.15
Oranges$0.20
Grape fruit$0.15 – $0.25
Catawba Grapes$0.15 – $0.25
Apples$0.15
Bisque Tortoni$0.30
Raspberry Sorbet$0.15
Swiss meringue$0.20
Lemon water ice$0.15 – $0.25
Tutti frutti$0.30
New string beans$0.30
Brussels Sprouts$0.30
Cauliflower, cream sauce$0.30
OYSTER PLANT, POULETTE$0.25
Stuffed tomatoes$0.30
Lima beans$0.25
Marrow squash$0.25
Marrow squash$0.25
French peas$0.25 – $0.40
Fried Egg Plant$0.25
Roast beef$0.40
Chicken$0.75
Corned beef$0.30
Tongue$0.30
BLUEBERRY PIE$0.15
Lamb$0.60
Boned capon$0.60
Ham$0.30
Pate de foie-gras$0.75
Cucumber$0.25
Macedoine$0.35
Chiffonade$0.50
Lettuce$0.25
Sliced onions$0.20
Tomato$0.25
Celery$0.25
Potato$0.25
Escarole$0.25
Camembert$0.25
Roman Punch$0.25
Charlotte Russe$0.25
English plum pudding, hard and brandy sauce$0.25
Charlotte glacée$0.25
Chicory$0.25
Brie$0.25
Roquefort$0.25
Meringue glacee$0.25
Orange Water Ice$0.15 – $0.25
Neapolitan$0.30
Chocolate$0.15 – $0.25
Strawberry$0.15 – $0.25
Vanilla$0.15 – $0.25
Cold farina pudding$0.20
Assorted cakes$0.15
CONGRESS PUDDING, FRUIT SAUCE$0.20
Edam$0.20
English$0.20
Lobster$0.50
BUZZARD BAY OYSTERS$0.25
Shrimp$0.50
American$0.10
Gruyere$0.20
Chicken$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.