Park Avenue Hotel
Pages
Dishes
| Filet mignon grille, Montebello | |
| Escalopes of veal larded, Marashal | |
| CALF'S FEET, VINAIGRETTE | |
| FRENCH PANCAKES, CELESTINE | |
| Ribs of prime beef | |
| CAPON, HERB STUFFING | |
| Ham, champagne sauce | |
| Raspberry Sorbet | |
| Beef braise, Flamande | |
| Pig's jowl with cabbage | |
| Coffee | |
| Edam, Roquefort and Camembert cheese | |
| Fruit | |
| Nuts and Raisins | |
| New figs | |
| Timbale of salmon, sauce Aurore | |
| Cucumbers | |
| Sweet potato croquettes | |
| Chicken mayonnaise | |
| Lobster Mayonnaise | |
| Lettuce | |
| Chicory | |
| BUZZARD BAY OYSTERS | |
| Little Neck clams | |
| Chicken Mullagatawny soup | |
| Consommé aux Quenelles | |
| STUFFED CRABS, DIABLE | |
| Queen olives | |
| Radishes | |
| Celery | |
| APRICOT PIE | |
| Custard Pie | |
| Assorted cakes | |
| Charlotte Russe | |
| Macaroons, Hollandaise | |
| Boiled potatoes | |
| Mashed potatoes | |
| Vanilla ice cream | |
| Boiled rice | |
| String Beans | |
| CONGRESS PUDDING, FRUIT SAUCE | |
| Marrow squash | |
| Cauliflower, cream sauce | |
| OYSTER PLANT, POULETTE | |
| BAKED SWEET POTATOES | |
| Brussels Sprouts |