The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Park Avenue Hotel

NY · March 14, 1900

On this menu 17 dishes

BUZZARD BAY OYSTERS
CHICKEN MULLAGATAWNY
Consommé aux Quenelles
STUFFED CRABS, DIABLE
Saratoga Chips
CALF'S FEET, VINAIGRETTE
FRENCH PANCAKES, CELESTINE
OYSTER PLANT, POULETTE
Mashed potatoes
Brussels Sprouts
Boiled potatoes
Ribs of prime beef
CAPON, HERB STUFFING
BEET SALAD
CONGRESS PUDDING, FRUIT SAUCE
Vanilla ice cream
Cafe noir