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Park Avenue Hotel

NY

Date
1900-03-14
Restaurant
Park Avenue Hotel
Place
NY
Venue
COMMERCIAL
Event
TABLE D'HOTE DINNER - FROM 12.30 TO 2.30 & 5.30 TO 8 P.M.
Physical description
BROADSIDE; HOTEL EMBLEM; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

BUZZARD BAY OYSTERS
CHICKEN MULLAGATAWNY
Consommé aux Quenelles
STUFFED CRABS, DIABLE
Saratoga Chips
CALF'S FEET, VINAIGRETTE
FRENCH PANCAKES, CELESTINE
OYSTER PLANT, POULETTE
Mashed potatoes
Brussels Sprouts
Boiled potatoes
Ribs of prime beef
CAPON, HERB STUFFING
BEET SALAD
CONGRESS PUDDING, FRUIT SAUCE
Vanilla ice cream
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.