Occidental & Oriental Steamship Company
Pages
Dishes
Page 2
| Baked Shad, Wine Sauce | |
| MULLIGATAWNY SOUP | |
| Consomme | |
| Minced Heart aux Croutons | |
| Fricassee of Cotton Tail Rabbit | |
| Chicken Cutlets aux Petit Pois | |
| Apple Fritters | |
| Curried Mutton and Rice | |
| Corned Beef and Cabbage | |
| Shoulder of Mutton and Onion Sauce | |
| Cold Viands Varies | |
| Anchovy toast |
Page 3
| Pumeloes | |
| Bananas | |
| Nuts Assorted | |
| Raisins | |
| Crackers | |
| Coffee | |
| Cheese | |
| Ribs of Beef and Horseradish | |
| Mallard Duck and Currant Jelly | |
| Hind Quarter of Lamb and Mint Sauce | |
| Artichokes | |
| Brussels Sprouts | |
| Boiled potatoes | |
| Cabinet Pudding, Hard & Red Wine Sauce | |
| Florinteens | |
| Peach Pie | |
| Custard Pie | |
| Assorted Small Pastry | |
| Olives | |
| Brown Potatoes | |
| Mashed potatoes | |
| Tea |