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S.S. Coptic · March 3, 1900
On this menu 34 dishes
Baked Shad, Wine Sauce
MULLIGATAWNY SOUP
Consomme
Minced Heart aux Croutons
Fricassee of Cotton Tail Rabbit
Chicken Cutlets aux Petit Pois
Apple Fritters
Curried Mutton and Rice
Corned Beef and Cabbage
Shoulder of Mutton and Onion Sauce
Cold Viands Varies
Anchovy toast
Pumeloes
Bananas
Nuts Assorted
Raisins
Crackers
Coffee
Cheese
Ribs of Beef and Horseradish
Mallard Duck and Currant Jelly
Hind Quarter of Lamb and Mint Sauce
Artichokes
Brussels Sprouts
Boiled potatoes
Cabinet Pudding, Hard & Red Wine Sauce
Florinteens
Peach Pie
Custard Pie
Assorted Small Pastry
Olives
Brown Potatoes
Mashed potatoes
Tea