The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

S.S. Coptic · March 3, 1900

On this menu 34 dishes

Apple Pie
Tea Biscuits
Boston cream toast
Swiss cheese
Cockie Leekie
Bananas
Bouillon
Sardines a la diablo
Mutton Chops & Lyonaise Potatoes
Stewed Short Ribs of Beef Spanish
Forced onions
Curried Veal and Rice
Cold roast mutton
Cold Roast Veal
Cold roast beef
Baked Potatoes
Mashed potatoes
Cold Capon
Cold Goose
Cold Boned Chicken
Corned beef
Leg of Pork
Ham
Tongue
Beef Brains
Bologna
Shrimp Salad
Cracked crab
Tomatoes
Assorted cakes
Edam Cheese
Young American cheese
Preserved Ginger
rhubarb pie