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Occidental & Oriental Steamship Company

S.S. COPTIC

Date
1900-03-03
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
S.S. COPTIC
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; ILLUS; COL; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Apple Pie
Tea Biscuits
Boston cream toast
Swiss cheese
Cockie Leekie
Bananas
Bouillon
Sardines a la diablo
Mutton Chops & Lyonaise Potatoes
Stewed Short Ribs of Beef Spanish
Forced onions
Curried Veal and Rice
Cold roast mutton
Cold Roast Veal
Cold roast beef
Baked Potatoes
Mashed potatoes
Cold Capon
Cold Goose
Cold Boned Chicken
Corned beef
Leg of Pork
Ham
Tongue
Beef Brains
Bologna
Shrimp Salad
Cracked crab
Tomatoes
Assorted cakes
Edam Cheese
Young American cheese
Preserved Ginger
rhubarb pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.