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Occidental & Oriental Steamship Company

S.S. COPTIC

Date
1900-03-03
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
S.S. COPTIC
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; COL; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Stewed Fruit
Cracked Wheat Mush
Fried Soles
Salt Salmon Bellies
Broiled Ham
Eggs to order
Clubhouse Sausages
Mashed potatoes
Stewed Tripe, Spanish
Beef Steaks
Lyonaise Potatoes
Veal cutlets, Breaded
Scrambled Smoked Beef in Cream
Grilled Beef Bones
Corned Beef Hash
Fried Mush
Boiled potatoes
Fried Potatoes
Hot Rolls
Egg Muffins
Sweet Buns
French bread
Dry Toast
Buckwheat Cakes
Cold Viands

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.