The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

S.S. Coptic · March 3, 1900

On this menu 26 dishes

Oranges
Stewed Fruit
Cracked Wheat Mush
Fried Soles
Salt Salmon Bellies
Broiled Ham
Eggs to order
Clubhouse Sausages
Mashed potatoes
Stewed Tripe, Spanish
Beef Steaks
Lyonaise Potatoes
Veal cutlets, Breaded
Scrambled Smoked Beef in Cream
Grilled Beef Bones
Corned Beef Hash
Fried Mush
Boiled potatoes
Fried Potatoes
Hot Rolls
Egg Muffins
Sweet Buns
French bread
Dry Toast
Buckwheat Cakes
Cold Viands