The Menu Museum
DecadesRestaurantsDishesRandom menu

Quebec Steamship Company

SS TRINIDAD

Date
1900-03-02
Restaurant
QUEBEC STEAMSHIP COMPANY
Place
SS TRINIDAD
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Table Celery
Walnuts
Puree of Tomatoes
[Soup] St. Germaine
Asparagus
Roast Turkey
Boiled Turkey
Roast Duck, apples sauce
Roast ribs of beef
Boiled Salmon Parsley Sauce
Roast Pork
Gerkins
Lamb Chops & Peas
Mashed potatoes
Chickens salads
Parsnips
Pickled beets
Lobster salad
Lettuces salad
Plum Pudding
Cheese
Charlotte Russe
Raisins
Figs
Fruit
Nuts
Biscuits
Tea
Coffee
French olives
Ox Tail soup
Onions
Calves' Feet, Piquante Sauce
Broiled Fillet of Beef, Mushroom Sauce
Lemons Jelly
Peaches Meringue

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.