The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Quebec Steamship Company

SS Trinidad · March 2, 1900

On this menu 36 dishes

Table Celery
Walnuts
Puree of Tomatoes
[Soup] St. Germaine
Asparagus
Roast Turkey
Boiled Turkey
Roast Duck, apples sauce
Roast ribs of beef
Boiled Salmon Parsley Sauce
Roast Pork
Gerkins
Lamb Chops & Peas
Mashed potatoes
Chickens salads
Parsnips
Pickled beets
Lobster salad
Lettuces salad
Plum Pudding
Cheese
Charlotte Russe
Raisins
Figs
Fruit
Nuts
Biscuits
Tea
Coffee
French olives
Ox Tail soup
Onions
Calves' Feet, Piquante Sauce
Broiled Fillet of Beef, Mushroom Sauce
Lemons Jelly
Peaches Meringue