The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Quebec Steamship Company

SS Trinidad · March 2, 1900

On this menu 30 dishes

Oranges
Grape fruit
Bananas
Ham
Grapes
Sirloin Steak
bacon
Sea Trout
Sausages
Porridge & Cream
Corn Meal gruel
Onions
Calves Liver
Boiled potatoes
Tea
Toast
Hot Rolls
Coffee
Chocolate
Cold Chicken
Cold turkey
Oatmeal Gruel
Boiled Findon Hadies
Salt makarel
chops
Fried Potatoes
Eggs, Omelette
Eggs, fried
Eggs, poached
Cold Ham