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Hotel Marie Antoinette

66TH ST AND BROADWAY,NEW YORK,NY

Date
1900-03-02
Restaurant
Hotel Marie Antoinette
Place
66TH ST AND BROADWAY,NEW YORK,NY
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;6.5X8.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Bisque of Oysters$0.25 – $0.40
Consumme Brunoise$0.25 – $0.40
Consomme in cup$0.25
Celery$0.40
Olives$0.25
Pickled beets$0.15
Radishes$0.20
Pin-money pickles$0.25
English pickles$0.15
Fried smelts, sauce tartare$0.30 – $0.50
Mashed potatoes$0.20
Succotash$0.30
Boiled rice$0.20
Indian meal mush with milk$0.25
Broiled Kidneys with Bacon$0.30 – $0.50
Chicken Croquettes with peas$0.50 – $0.75
Clam Fritters$0.40
Roast beef$0.40 – $0.60
Chicken$0.75 – $1.50
fried Sweet Potatoes$0.25
Baked Potatoes$0.20
Tongue$0.50
Boiled potatoes$0.20
String Beans$0.30
Squash$0.25
Fried Egg Plant$0.30
BLUE POINTS$0.25
BUZZARD BAY OYSTERS$0.25
Spring turkey$0.50 – $0.75
Boned turkey with jelly$0.60 – $1.00
Lobster$0.40 – $0.60
Ham$0.40
Oyster Bay asparagus$0.50
Sweet Pickled Mangoes$0.30
Lobster salad$0.50 – $0.75
Watercress Salad$0.30
Potato salad$0.25
Marie Antoinette salad$0.60
Romaine$0.50
Chicken salad$0.60 – $0.90
Lettuce$0.50
Chicory Salad$0.40
Tomato$0.50
Celery$0.40
Tomatoes en surprise$0.60
Mayonnaise$0.10
Home-made rice pudding$0.25
Charlotte Russe$0.30
Plum pie$0.25
Meringue glacee$0.35
Vanilla ice cream$0.25
Pistache ice cream$0.25
Bar-le-Duc$0.50
Neapolitan ice cream$0.30
Cafe Parfait$0.30
Biscuit Tortoni$0.30
Assorted cakes$0.25
Chocolate Ice Cream$0.25
Grape fruit$0.50
Grapes$0.30
Baked apples with cream$0.35
Apples$0.20
Oranges$0.25
Bananas$0.20
Brandy pears$0.35
Malaga grapes$0.50
Brandy peaches$0.35
Coffee$0.25
Chocolate$0.25
Cocoa$0.25
Broma$0.25
Tea$0.25
Pickled Walnuts$0.25
Lima beans$0.30
Fresh Artichokes$0.50
Bermuda Onions$0.30
French asparagus$1.00
Cucumber$0.50
Cold Slaw$0.25
Chiffonade Salad$0.75
Biscuit Glace$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.