The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Marlborough

March 2, 1900

On this menu 19 dishes

Smoked beef in cream
Oatmeal with milk
Oranges
Salisbury steak au cresson
Omelette aux fines herbes
Boiled eggs
Bacon and eggs
Fish cakes
hominy with milk
Baked apples
Coffee
Milk
Rolls
Griddle cakes
Baked Potatoes
Stewed prunes
Stewed rhubarb
Fried Potatoes
Stewed potatoes