Battle Creek Sanitarium (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 67 dishes

Scotch Pea Soup

Fruit Soup

Baked Potatoes

Mashed Beans

Asparagus

Escalloped Tomato

Protose Salad

Gran Nuts

Granola

Crystal Wheat

Pearl Barley

Wheatose Mould with Grape Sauce

Dry Gluten

Vegetable Broth

Caramel Cereal

Boiled Milk

Cream

Vegetable Cream

Gluten Fruit Gruel

Coarse Graham Bread

Fine Graham Bread

White Bread

Zweiback

Toasted Whole-wheat Wafers

Beaten Biscuits

Browned Granose Biscuit

Graham Crackers

Passover Bread

White Bread, unfermented

Graham Bread, unfermented

Broiled Protose

Stewed Nuttolene with Potato

Nuttose C.

Nuttola

Nutta

Nuttolene

Protose

Prune Marmalade

Stewed Apples

Strawberries

Oranges

Cocoanut Cornstarch Pudding

Carbon Crackers

Gluten Biscuit No 1.

Gluten Wafers

Dyspeptic Wafers

Pop Corn

Peas Puree

junket

Milk Custard

Kumyss

Butter Milk

Milk with Lime Water

Poached Yolks of Eggs

Egg Nogg

Floated Eggs

Tomato Toast

Prune Toast

Grape Toast

Egg Toast

Snowflake Toast

Cream toast

Bromose

Malted Nuts

Ambrosia

Maltol

Kumyzoon