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Battle Creek Sanitarium

BATTLE CREEK, MI

Date
1900-05-02
Restaurant
BATTLE CREEK SANITARIUM
Place
BATTLE CREEK, MI;
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 4.5X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Scotch Pea Soup
Fruit Soup
Baked Potatoes
Mashed Beans
Asparagus
Escalloped Tomato
Protose Salad
Gran Nuts
Granola
Crystal Wheat
Pearl Barley
Wheatose Mould with Grape Sauce
Dry Gluten
Vegetable Broth
Caramel Cereal
Boiled Milk
Cream
Vegetable Cream
Gluten Fruit Gruel

Page 3

Coarse Graham Bread
Fine Graham Bread
White Bread
Zweiback
Toasted Whole-wheat Wafers
Beaten Biscuits
Browned Granose Biscuit
Graham Crackers
Passover Bread
White Bread, unfermented
Graham Bread, unfermented
Broiled Protose
Stewed Nuttolene with Potato
Nuttose C.
Nuttola
Nutta
Nuttolene
Protose
Prune Marmalade
Stewed Apples
Strawberries
Oranges
Cocoanut Cornstarch Pudding

Page 4

Carbon Crackers
Gluten Biscuit No 1.
Gluten Wafers
Dyspeptic Wafers
Pop Corn
Peas Puree
junket
Milk Custard
Kumyss
Butter Milk
Milk with Lime Water
Poached Yolks of Eggs
Egg Nogg
Floated Eggs
Tomato Toast
Prune Toast
Grape Toast
Egg Toast
Snowflake Toast
Cream toast
Bromose
Malted Nuts
Ambrosia
Maltol
Kumyzoon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.