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Car Brunswick · May 1, 1900
On this menu 27 dishes
Spring Onions
CONSOMME, A LA DUCHESSE
Radishes
Sliced Tomatoes
FILLET OF FRESH SHAD, AU GRATIN
Bermuda potatoes
BOILED COUNTRY HAM, CABBAGE SPROUTS
BUTTON MUSHROOMS, EN BROCHETTE
FRIED FARINA CAKES, CHOCOLATE SAUCE
Prime Roast Beef, Dish Gravy
ROAST ROMNEY CHICKEN, SAGE DRESSING, GIBLET SAUCE
Short Ribs of Beef, browned potatoes
Mashed potatoes
Stewed tomatoes
Lima beans
New Potatoes, in Cream
FRESH CRAB SALAD, MAYONNAISE DRESSING
COCOANUT CUSTARD PUDDING
Strawberry shortcake
Ice cream
Orange marmalade
Figs au jus
Black Coffee
ASSORTED CAKE
Fruit
Bent's Water Crackers
Roquefort and Edam Cheese