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Car Carrollton · May 1, 1900
On this menu 30 dishes
Stewed Clams
Baked Shad, Au gratin
Potatoes, French fried
Queen olives
Radishes
Sirloin Steak, Plain, with Mushrooms or Tomato Sauce
Beechnut Ham
Boneless Bacon
Lamb Chops, Au Natural
Cold Mutton
Tenderloin of Beef, with Mushrooms
Tomatoes au Mayonnaise
Apple Fritters, Rum Sauce
Eggs: Boiled, Fried, Shirred, Scrambled
Omelets: Plain, with Parsley, Ham, Jelly or Cheese
Potatoes, Baked, Hashed Brown, Escalloped
Cream toast
Buttered toast
Dip Toast
Dry Toast
Vienna Bread and Rolls
Bent's Biscuits
Rice Cakes, with Somerset Maple Syrup
Ice cream
Cake
Coffee
Green and Black Tea
Ice Tea
Milk
Pineapple Cheese